Country Sourdough
$9.00Our flagship. Wild-yeast starter, blistered crust, an open and tangy crumb.
Every week Tuesday · Beverly Farmers MarketBeverly Market 3–7pm
DirectionsOrder online for market pickup. Everything is baked fresh with 100% certified organic ingredients — full ingredient specs on every card, the way honest bread should be sold.
Our flagship. Wild-yeast starter, blistered crust, an open and tangy crumb.
Dense, moist and deeply flavoured, with a whisper of toasted caraway.
Sunflower, flax, millet and oats. Hearty, wholesome, endlessly toastable.
Sharp organic cheddar folded through our sourdough and baked till molten.
A soft-crumb loaf ribboned with organic cinnamon sugar. Best toasted with butter.
Pillowy, gooey, glazed. They sell out at every market — get them early.
A nutty, lightly sweet ancient grain — gentle on digestion, big on flavour.
A soft, honest sandwich loaf. Nothing but good organic flour, water and time.
// More seasonal loaves are added through the year — check back or ask at the market.
STEP 01
Add your loaves to the cart and check out securely online.
STEP 02
Pick your market and date at checkout — we bake to order.
STEP 03
Skip the line — your bread is bagged and waiting at our table.