Country sourdough
Country Sourdough
$9.00Our flagship. Wild-yeast starter, blistered crust, an open and tangy crumb.
Certified Organic
100% Certified Organic · Est. 2008
Bread the way it should be — nothing hidden.
Naturally leavened sourdough and honest organic loaves, baked in small batches in Edmonton and carried to farmers markets across Alberta.
Country sourdough — 36h ferment
2008Baking since
100%Certified organic
25+Alberta farmers markets
1,000sHappy customers
This week's bake
Loaves worth the trip.
Every loaf is made with certified organic flour, wild yeast, time, and nothing you can't pronounce.
800g · 36-hour cold ferment
Seven-grain
Multigrain
$9.00Sunflower, flax, millet and oats. Hearty, wholesome, endlessly toastable.
Certified Organic
Cinnamon buns · 4-pack
Cinnamon Buns
$12.00Pillowy, gooey, glazed. They sell out at every market — get them early.
Certified Organic
Ancient einkorn
Einkorn
$11.00A nutty, lightly sweet ancient grain — gentle on digestion, big on flavour.
Certified Organic
Our starter — fed daily since 2008
The Baked Pure promise
Certified organic isn't a label we bought. It's how we bake.
Since day one in 2008, every ingredient that touches our dough has been 100% certified organic — from the flour to the seeds to the cinnamon. No conditioners, no preservatives, no shortcuts.
- 100% certified organic flour — traceable, never treated.
- Naturally leavened — real sourdough culture, long slow ferments.
- Baked fresh, sold direct — from our oven to your market table.
"The best bread we've found in Alberta — and we drive across the city for it." — A regular, Old Strathcona Market
Come say hello
Find us across Alberta.
For 15+ years we've packed the van before sunrise. Here's where to find our table this season — or order online for pickup.
Good to know
Questions, answered.
How does ordering and pickup work?
Order online and choose pickup at the Beverly Farmers' Market. We bake to order, so your bread is fresh — just come by our table on Tuesday between 3 and 7pm and it's bagged and waiting for you. No lineup.
Is everything really 100% certified organic?
Yes. Every ingredient we use has been certified organic since we started in 2008 — the flour, the seeds, the cinnamon, all of it. No preservatives, no dough conditioners, no GMOs. Nothing hidden.
How long does the bread stay fresh?
Because there are no preservatives, our bread is best in the first few days. Keep it in paper or a cloth bag at room temperature for 3–4 days, or slice and freeze it — it toasts beautifully straight from the freezer.
Do you have gluten-free bread?
Not at this time — real sourdough is built on wheat, and we're not a gluten-free facility, so we can't guarantee against cross-contact. Our ancient-grain Einkorn is lower in gluten than modern wheat, but it is not gluten-free.
Can you do custom or large orders?
Absolutely — for events, or for cafés and restaurants that want a standing order. Head to our Wholesale & Custom page or email info@bakedpure.ca and we'll build something around what you need.
Where can I find you?
Every Tuesday at the Beverly Farmers' Market in Edmonton (3210 118 Ave NW, 3–7pm), plus seasonal markets around Alberta. See our Farmers Markets page for details and directions.